If you are looking for recipes for noodle dishes, you have come to the right place. There are a variety of noodle dishes to choose from, including spaghetti and meatballs, pad thai, and pho duy. You can also try one of the many variations of egg noodles or cellophane noodles.
Cellophane noodles
Cellophane noodles are a type of glass noodle that’s commonly used in Asian cuisine. They are not translucent, but they are an opaque white or brown thread that absorbs the flavor from the surrounding foods. They’re also gluten-free and quick to prepare.
Cellophane noodles have several names, including glass noodles, bean thread noodles, and fensi. They’re derived from the starch in strung mung beans. While they’re most common in Vietnamese cuisine, they can also be found in Korean and Chinese cooking. The Korean version is typically thicker and chewier.
Cellophane noodles can be used in many Asian noodle dishes, including soups and stir fries. They’re also used as fillings in flatbreads and dumplings. They’re also great in vegetarian soups. You’ll often find them labeled “bean threads” or “glass noodles” in Asian grocery stores. When not in use, cellophane noodles should be stored in an airtight container.
Alkaline noodles
You can use alkaline noodles in noodle dishes as an alternative to wheat-based noodles. The recipe calls for a large bowl and 400 ml of water. Add one teaspoon of salt to the water. You can also use a food processor. After preparing the dough, divide it into four portions and pour the broth over it. Top with your preferred ingredients and serve.
Alkaline noodles can be used in ramen bowls, stir fries, and other noodle dishes. These noodles can be topped with fresh vegetables, seared meat, and savory broth. You can even add sesame seeds.
Spaghetti
Spaghetti as a noodle is an interesting dish that can be made in different ways, depending on the sauce that you are using. The basic preparation involves cooking spaghetti in salt and water until al dente. Once cooked, the pasta is drained and served with a sauce or topping. Some dishes include basil leaves or other herbs, or meat and vegetables. Cheese is another popular topping for spaghetti dishes.
Spaghetti is a staple food throughout the world. It can be served on its own, topped with a meaty tomato sauce, or folded into soups or casseroles. It is also a good choice for salads. It is available in many different shapes and sizes.
Chow mein
Chow mein is a Chinese stir-fried noodle dish that is served with meat or tofu and topped with a variety of toppings. It has been popular in many areas of China for centuries. Several different methods of frying the noodles are used to make chow mein. Chow mein is also very flexible in the kinds of toppings that it can include. It is a great dish to try if you have a craving for something savory and spicy.
The main ingredients of chow mein are noodles, meat, aromatics, and sauce. It is often served as a side dish at Chinese restaurants or home. It is also available in vegetarian varieties. Chinese egg noodles look similar to spaghetti, but they have a distinct texture and yellow color. They are usually served in a round shape.
La mian
La mian noodle dishes originated in the Chinese city of Lanzhou in 1915, and were later popularized in other areas. Today, they are a staple of the working class of China and are often eaten as cheap snacks. Hundreds of la mian restaurants operate in major Chinese cities, including Beijing and Shanghai.
The dish originated among the Hui people of Gansu province. They developed a dish using the athletic technique of pulling noodles into ribbons. In addition, the dish is often flavored with turmeric, fresh cilantro, and fragrant spices. The dish is an excellent source of protein and starch, and its price is less than $2.
La mian noodle dishes are often made by hand, with a traditional process requiring ten years of training. In some places, a la mian chef can turn a ball of dough into billions of thin strands in under 30 seconds. The cuisine is so popular in Chinese cities that you can often find taxi drivers eating in la mian restaurants.
Miso udon
Miso udon noodle dishes are traditional Japanese comfort foods, and this dish is no exception. This savory bowl of noodles is based on a chicken stock flavored with miso. Miso is a type of fermented soy, and its flavor provides many health benefits. The broth is also flavored with star anise, which adds a subtle licorice flavor and depth.
To make miso udon noodle dishes, you should first cook the udon noodles. This typically takes between two and three minutes. After they are cooked, add the dried seaweed and mushrooms to the bowl. After adding the dried seaweed, remove from heat. Then, add the miso paste to the mushrooms. Adjust the amount of ingredients according to the number of servings you plan to serve.
Bun rieu
Unlike the thick and heavy broth of Bun Bo Hue, Bun Rieu noodle dishes are simple and delicious. Their soup base combines garlic, crab, and tomato with noodles. In addition, these dishes often contain meatballs and blood tofu. Some versions also contain dried shrimp, squid, and sea snails.
The noodles used in Bun Rieu noodle dishes are rice vermicelli and are similar to those used in Bun Bo Hue but are much thinner. These noodles are served with meatballs and are incredibly tasty and filling. In addition to the meatballs, many Bun Rieu noodle dishes include tofu, which is often sliced into cubes and fried to make it more palatable.
Bun Rieu noodles are typically served with a broth that is not too hot, and should not be boiled. Alternatively, the noodle dish can be served hot or cooled. If you choose to serve the dish cold, it can be eaten with any garnishes you want, such as shredded cabbage or tomatoes. The broth can also be garnished with herbs and vegetables.
Chow fun
Chow fun with noodles is a Chinese dish made with stir-fried beef, hor fun, and bean sprouts. This dish is a favorite of Cantonese diners. It is typically served at cha chaan tengs and yum cha restaurants.
Chow fun with noodles originated in Southern China and is now a popular street food in Hong Kong and Guangzhou. It can be found at noodle stands and roadside food stalls and has a number of variations, based on the sauce and cooking style. It is also available at many Westernized Chinese restaurants. It is similar to other Chinese noodle dishes found in Southeast Asia.
Chow fun with noodles can be dressed up or down with the protein of your choice. Beef is a traditional choice, but flank steak, chicken, or shrimp can also be used. For a meaty dish, marinade your meat beforehand to ensure it is tender.
Yam starch noodles
The use of Yam starch noodles in noodle recipes can greatly improve the nutritional value of your meal. Unlike traditional rice noodles, sweet potato noodles are made with high fiber content and are low in carbohydrates. They have a chewy texture and are excellent at absorbing flavors from sauces and other ingredients. You can find sweet potato noodles in Asian markets and online. The noodles are very versatile and can be used with different types of protein, such as tofu, so you can create a vegan dish.
Yam starch noodles can be adapted to many dishes. In Myanmar, they are called kyazan. They are made from mung bean flour, while in the Philippines they are known as sotanghon. They can be used for the same purpose as rice vermicelli in Filipino dishes.
Spatzle
To make Spatzle noodles, you first need to prepare a large pot of lightly salted water. While the water is heating, beat the eggs until frothy. Then add the flour and milk, alternately, while beating the mixture. When the dough is ready, transfer it to a colander. After draining, place it in a large bowl filled with ice water. Once the noodles are cool, they can be stored in the fridge for a couple of days. To serve, drizzle the noodles with butter and sprinkle with parsley.
While baking spatzle, you should keep in mind that the dough contains more eggs than people. When baking the noodles, make sure to use the right amount of flour and eggs. A Swabian rule of thumb is to use more eggs than you normally would. While making spatzle noodles, try to avoid cooking too many at a time, as the dough can stick to the saucepan.